I have the craziest job in Italy. Chasing nonnas, filming recipes, getting sent home with way too much pasta. This is the diary of life working at anana. Every Friday, a new recipe. Everything else is pure chaos.
Monger musings, cheesy content, Martha's Vineyard happenings, and more. Created by Morgen Schroeder, the Fairy Cheesemother and educator behind Martha’s Vineyard Cheesery, where she brings the art of cheese to life through tastings and workshops.
A newsletter of the projects I'm working on & the people I'm working ,with as well as shoutouts to my favorite theatermakers & artists. Find your next collaborator and see great work!
A newsletter on film and food. Think of it as the dining + entertainment section of the paper. Sign up for pairings, reviews, and restaurant recs, mostly in nyc.